Joanna Kolniak-Ostek

26PUBLICATIONS
49CO-AUTHORS
Plant developmental and reproductive biologyCharacterisation of biological macromoleculesFood packaging, preservation and processingNon-genetically modified uses of biotechnologyOenology and viticulture
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Publications (26)

|Oct 16, 2026
Polyphenolic Composition and Multifunctional Biological Properties of Raspberry Leaves: Variation Among Cultivar-Specific Samples.

|Sep 26, 2026
The Phenolic Composition of Centaurea cyanus L. Flower Extracts: Antioxidant, Antimicrobial, and Fibroblast Biocompatibility of a Phenolic-Rich Ethanolic Extract.

|Jul 15, 2026
From Pellets to Snacks: Effects of Deep-Frying and Microwave Heating on Polyphenols, Physicochemical Properties and Sensory Profiles of Mushroom-Enriched Snacks.

|Apr 14, 2026
Shaping the Bioactive Properties of Kombucha Drinks by Using Raw Materials Alternative to Tea.

Akshay Chandran, Joanna Wyka, Gloria-Renate Klein

|Jan 28, 2026
Dose-Dependent Effects of Pear (Pyrus communis L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition.

Agata Kuraj, Joanna Kolniak-Ostek

|Dec 11, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Agnieszka Nemś, Maria Mora, Christina J Birke Rune

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Frequent Collaborators

5 joint publications

Agnieszka Nawirska-Olszańska

4 joint publications

Muhamad Alfiyan Zubaidi

4 joint publications

Ewelina Piątczak

4 joint publications

Agnieszka Kita