Joanna Kolniak-Ostek

24PUBLICATIONS
47CO-AUTHORS
Food packaging, preservation and processingNon-genetically modified uses of biotechnologyOenology and viticulturePlant biochemistryBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (24)

|Jul 15, 2026
From Pellets to Snacks: Effects of Deep-Frying and Microwave Heating on Polyphenols, Physicochemical Properties and Sensory Profiles of Mushroom-Enriched Snacks.

|Apr 14, 2026
Shaping the Bioactive Properties of Kombucha Drinks by Using Raw Materials Alternative to Tea.

Akshay Chandran, Joanna Wyka, Gloria-Renate Klein

|Jan 28, 2026
Dose-Dependent Effects of Pear (Pyrus communis L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition.

Agata Kuraj, Joanna Kolniak-Ostek

|Dec 11, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Agnieszka Nemś, Maria Mora, Christina J Birke Rune

|Dec 11, 2025
Establishment of Shoot Cultures of Nepeta curviflora Boiss., Scale-Up in a Nutrient Sprinkle Bioreactor and Phytochemical Analysis.

Ewelina Piątczak, Klaudia Okońska, Joanna Kolniak-Ostek

|Sep 27, 2025
Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds.

Karolina Rak, Joanna Kolniak-Ostek, Robert Gajda

Pageof 4

Frequent Collaborators

5 joint publications

Agnieszka Nawirska-Olszańska

4 joint publications

Muhamad Alfiyan Zubaidi

4 joint publications

Agnieszka Kita

3 joint publications

Anna Michalska-Ciechanowska