Anna Michalska-Ciechanowska

21PUBLICATIONS
39CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingTe mātauranga kura tuatoru Māori (Māori higher education)Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulture
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Publications (21)

|Aug 13, 2026
Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties.

|Jul 15, 2026
From Pellets to Snacks: Effects of Deep-Frying and Microwave Heating on Polyphenols, Physicochemical Properties and Sensory Profiles of Mushroom-Enriched Snacks.

|May 04, 2026
Investigating the Potential of By-Products from Clitoria and Borage Flower Infusions for Valorization: A Comparative Study.

|Dec 30, 2025
Polyphenol Powders from Ginkgo biloba L. and Clitoria ternatea L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release Profiles.

Alicja Kucharska-Guzik, Jessica Brzezowska, Klaudia Masztalerz

|Dec 11, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Agnieszka Nemś, Maria Mora, Christina J Birke Rune

|Oct 16, 2025
Influence of Freeze- and Spray Drying with Carrier Agents on Alkamides, Antioxidant Properties, and Process Contaminants in Echinacea purpurea Root Extract Powders.

Mariusz Kułaga, Klaudia Masztalerz, Jessica Brzezowska

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Frequent Collaborators

6 joint publications

Aneta Wojdyło

6 joint publications

Jessica Brzezowska

4 joint publications

Klaudia Masztalerz

4 joint publications

Wilfried Andlauer