Aneta Wojdyło

50PUBLICATIONS
63CO-AUTHORS
Horticultural crop growth and developmentAllergyFood packaging, preservation and processingFood technologyCharacterisation of biological macromolecules
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Publications (50)

|Jul 28, 2026
Blackcurrant (Ribes nigrum L.) Matrices: Polyphenol Release, Antioxidant Capacity and Enzyme Inhibitory Potential.

|May 27, 2026
Evaluation of the Anti-Inflammatory Activity of Selected Plant Extracts in an In Vitro Model of Inflammation Using LPS-Stimulated Macrophages.

|Jul 30, 2025
Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne Pathogens.

Vanesa Sánchez-Martín, Marta B López-Parra, Amaia Iriondo-DeHond

|Jun 27, 2025
Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance.

Paulina Nowicka, Michalina Marcińczak, Martyna Szydłowska

|Apr 26, 2025
Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate.

Marcellus Arnold, Wojciech Białas, Bartosz Kulczyński

|Oct 04, 2024
Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals.

Igor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka

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Frequent Collaborators

18 joint publications

Paulina Nowicka

10 joint publications

Karolina Tkacz

8 joint publications

Francisca Hernández

8 joint publications

Ángel Antonio Carbonell-Barrachina