Krzysztof Lech

7PUBLICATIONS
18CO-AUTHORS
Food sustainabilityHorticultural crop protection (incl. pests, diseases and weeds)Experimental methods in fluid flow, heat and mass transferTraditional Chinese medicine and treatmentsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|May 25, 2024
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives.

Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech

|Feb 11, 2023
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic.

Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka

|Jun 02, 2021
Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples.

Klaudia Masztalerz, Jacek Łyczko, Krzysztof Lech

|Mar 06, 2021
Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile.

Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan

|Mar 06, 2021
Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses.

Agnieszka Nawirska-Olszańska, Adam Figiel, Elżbieta Pląskowska

|Dec 01, 2020
Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.

Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka

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Frequent Collaborators

5 joint publications

Klaudia Masztalerz

3 joint publications

Aneta Wojdyło

2 joint publications

Adam Figiel

2 joint publications

Anna Michalska-Ciechanowska