Agnieszka Nawirska-Olszańska

14PUBLICATIONS
24CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Physical properties of materials
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Publications (14)

|Aug 03, 2026
RETRACTED: Wojtaszek et al. Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries. Foods 2024, 13, 3209.

|Oct 16, 2025
Antioxidant and Antiviral Potential of Cold-Brewed and Cold-Concentrated Plant Extracts.

Paulina Janicka, Damian Maksimowski, Aleksandra Chwirot

|Aug 06, 2025
Fruit and Vegetable Processing Waste as Potential Raw Material for Food Enrichment With Dietary Fiber.

Agnieszka Nawirska-Olszańska, Maciej Oziembłowski

|Feb 13, 2025
Effect of Different Enzyme Treatments on Juice Yield, Physicochemical Properties, and Bioactive Compound of Several Hybrid Grape Varieties.

Muhamad Alfiyan Zubaidi, Marta Czaplicka, Joanna Kolniak-Ostek

|Oct 16, 2024
RETRACTED: Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries.

Anna Wojtaszek, Anna Marietta Salejda, Agnieszka Nawirska-Olszańska

|Aug 29, 2024
Elderflowers (Sambuci flos L.): A Potential Source of Health-Promoting Components.

Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek, Muhamad A Zubaidi

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Frequent Collaborators

5 joint publications

Joanna Kolniak-Ostek

4 joint publications

Muhamad Alfiyan Zubaidi

4 joint publications

Maciej Oziembłowski

3 joint publications

Marta Czaplicka