Marta Pasławska
5PUBLICATIONS
7CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Aug 07, 2021
Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods.Magdalena Kręcisz, Bogdan Stępień, Marta Pasławska
|Mar 04, 2020
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.Joanna Cichowska-Bogusz, Adam Figiel, Angel Antonio Carbonell-Barrachina
|Jan 24, 2020
Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit.Agnieszka Nawirska-Olszańska, Marta Pasławska, Bogdan Stępień
|Oct 02, 2019
Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples.Marta Pasławska, Bogdan Stępień, Agnieszka Nawirska-Olszańska
|Oct 28, 2018
The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (<i>Brassica oleracea</i> L. Var. <i>Acephala</i>) Leaves.Marta Pasławska, Agnieszka Nawirska-Olszańska, Bogdan Stępień
Pageof 1
