Dorota Witrowa-Rajchert
17PUBLICATIONS
39CO-AUTHORS
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Publications (17)
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|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz
|Apr 16, 2025
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey
|Feb 13, 2025
The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.Sabina Galus, Katarzyna Rybak, Magdalena Dadan
|Oct 16, 2024
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.Emilia Janiszewska-Turak, Katarzyna Rybak, Dorota Witrowa-Rajchert
|Sep 14, 2024
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods.Iwona Szymanska, Aleksandra Matys, Katarzyna Rybak
|Aug 29, 2024
Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods.Aleksandra Matys, Małgorzata Nowacka, Dorota Witrowa-Rajchert
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Frequent Collaborators
10 joint publications
Małgorzata Nowacka
9 joint publications
Katarzyna Rybak
6 joint publications
Artur Wiktor
5 joint publications
Aleksandra Skarżyńska
5 joint publications
Magdalena Dadan
4 joint publications
Katarzyna Pobiega
4 joint publications
Emilia Janiszewska-Turak
2 joint publications
Małgorzata Gniewosz
2 joint publications
Joanna Cichowska-Bogusz
2 joint publications
Adam Figiel
