Aleksandra Skarżyńska
7PUBLICATIONS
17CO-AUTHORS
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Publications (7)
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|Jan 10, 2026
Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper.Katarzyna Rybak, Aleksandra Skarżyńska, Szymon Ossowski
|Dec 31, 2025
Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments.Katarzyna Rybak, Aleksandra Skarżyńska, Szymon Ossowski
|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz
|Sep 14, 2024
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods.Iwona Szymanska, Aleksandra Matys, Katarzyna Rybak
|Aug 29, 2024
Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods.Aleksandra Matys, Małgorzata Nowacka, Dorota Witrowa-Rajchert
|Aug 27, 2021
Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field-A Comparison Study.Artur Wiktor, Aleš Landfeld, Aleksandra Matys
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Frequent Collaborators
6 joint publications
Malgorzata Nowacka
5 joint publications
Dorota Witrowa-Rajchert
4 joint publications
Magdalena Dadan
3 joint publications
Artur Wiktor
3 joint publications
Katarzyna Rybak
3 joint publications
Katarzyna Pobiega
2 joint publications
Magdalena Karwacka
2 joint publications
Szymon Ossowski
1 joint publications
Martin Mulenko
1 joint publications
Iwona Szymanska
