Małgorzata Nowacka
32PUBLICATIONS
54CO-AUTHORS
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Publications (32)
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|Feb 27, 2026
Characteristics of Oils Extracted from Yellow Mealworm (Tenebrio molitor L.) Dried with the Infrared-Convective Method.Radosław Bogusz, Małgorzata Nowacka, Rita Brzezińska
|Jan 10, 2026
Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper.Katarzyna Rybak, Aleksandra Skarżyńska, Szymon Ossowski
|Dec 31, 2025
Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments.Katarzyna Rybak, Aleksandra Skarżyńska, Szymon Ossowski
|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz
|Apr 16, 2025
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey
|Feb 13, 2025
The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.Sabina Galus, Katarzyna Rybak, Magdalena Dadan
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Frequent Collaborators
17 joint publications
Katarzyna Rybak
12 joint publications
Artur Wiktor
10 joint publications
Dorota Witrowa-Rajchert
7 joint publications
Magdalena Dadan
6 joint publications
Katarzyna Pobiega
6 joint publications
Aleksandra Skarżyńska
5 joint publications
Urszula Tylewicz
5 joint publications
Magdalena Trusinska
5 joint publications
Sabina Galus
4 joint publications
Monika Janowicz
