Magdalena Trusińska

5PUBLICATIONS
16CO-AUTHORS
Food technologyPost harvest horticultural technologies (incl. transportation and storage)Powder and particle technologyGenetically modified horticulture plantsFood packaging, preservation and processing
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Publications (5)

|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz

|Nov 14, 2023
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices.

Magdalena Trusinska, Federico Drudi, Katarzyna Rybak

|Apr 13, 2023
The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue.

Agnieszka Ciurzynska, Magdalena Trusinska, Katarzyna Rybak

|Apr 13, 2023
Developments in Plant Proteins Production for Meat and Fish Analogues.

Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk

|Feb 25, 2022
The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries.

Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak

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Frequent Collaborators

5 joint publications

Malgorzata Nowacka

4 joint publications

Katarzyna Rybak

3 joint publications

Artur Wiktor

3 joint publications

Urszula Tylewicz