Katarzyna Rybak
26PUBLICATIONS
54CO-AUTHORS
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Publications (26)
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|Mar 12, 2026
Yeasts Isolated From Urban Honeys: Diversity and Potential Application in Mead Production.Joanna Sękul, Michał Pląder, Katarzyna Rybak
|Jan 10, 2026
Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper.Katarzyna Rybak, Aleksandra Skarżyńska, Szymon Ossowski
|Dec 31, 2025
Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments.Katarzyna Rybak, Aleksandra Skarżyńska, Szymon Ossowski
|Jun 13, 2025
Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products.Szymon Ossowski, Katarzyna Rybak, Katarzyna Pobiega
|Apr 16, 2025
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey
|Feb 13, 2025
The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges.Sabina Galus, Katarzyna Rybak, Magdalena Dadan
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Frequent Collaborators
17 joint publications
Małgorzata Nowacka
9 joint publications
Katarzyna Pobiega
9 joint publications
Dorota Witrowa-Rajchert
6 joint publications
Artur Wiktor
6 joint publications
Emilia Janiszewska-Turak
5 joint publications
Magdalena Dadan
4 joint publications
Anna Gramza-Michałowska
4 joint publications
Magdalena Trusinska
3 joint publications
Łukasz Woźniak
3 joint publications
Piotr Boruszewski
