Łukasz Woźniak

12PUBLICATIONS
24CO-AUTHORS
Food chemistry and food sensory scienceInstrumental methods (excl. immunological and bioassay methods)Oenology and viticultureFood engineeringFood packaging, preservation and processing
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Publications (12)

|Jun 12, 2026
Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties.

|Jan 28, 2026
Application of 1H NMR and HPLC-DAD in Metabolic Profiling of Extracts of Lavandula angustifolia and Lavandula × intermedia Cultivars.

Natalia Dobros, Katarzyna Zawada, Łukasz Woźniak

|May 14, 2025
The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties.

Anna Ignaczak, Łukasz Woźniak, Agata Marzec

|Nov 09, 2024
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon

|Oct 26, 2024
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot.

Emilia Janiszewska-Turak, Anna Wierzbicka, Katarzyna Rybak

|Jul 13, 2024
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages.

Łukasz Woźniak, Izabela Porębska, Olga Świder

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Frequent Collaborators

5 joint publications

Krystian Marszałek

3 joint publications

Justyna Szczepańska-Stolarczyk

3 joint publications

Emilia Janiszewska-Turak

3 joint publications

Katarzyna Rybak