Emilia Janiszewska-Turak
12PUBLICATIONS
26CO-AUTHORS
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Publications (12)
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|Feb 27, 2026
The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product.Emilia Janiszewska-Turak, Anna Gramza-Michałowska, Katarzyna Pobiega
|Jun 13, 2025
Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products.Szymon Ossowski, Katarzyna Rybak, Katarzyna Pobiega
|Nov 09, 2024
Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile.Andrzej Krzykowski, Stanisław Rudy, Renata Polak
|Oct 26, 2024
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot.Emilia Janiszewska-Turak, Anna Wierzbicka, Katarzyna Rybak
|Oct 16, 2024
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.Emilia Janiszewska-Turak, Katarzyna Rybak, Dorota Witrowa-Rajchert
|Sep 27, 2024
The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin-Soy Protein Hydrogels.Anna Florowska, Tomasz Florowski, Patrycja Goździk
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Frequent Collaborators
6 joint publications
Katarzyna Rybak
6 joint publications
Katarzyna Pobiega
5 joint publications
Anna Gramza-Michałowska
4 joint publications
Dorota Witrowa-Rajchert
3 joint publications
Łukasz Woźniak
2 joint publications
Tomasz Florowski
2 joint publications
Urszula Trych
2 joint publications
Anna Florowska
1 joint publications
Małgorzata Nowacka
1 joint publications
Dariusz Dziki
