Anna Gramza-Michałowska
40PUBLICATIONS
64CO-AUTHORS
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Publications (40)
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|Feb 27, 2026
The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product.Emilia Janiszewska-Turak, Anna Gramza-Michałowska, Katarzyna Pobiega
|Jul 30, 2025
The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.).Bartosz Kulczyński, Joanna Suliburska, Anna Gramza-Michałowska
|Jun 13, 2025
Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products.Szymon Ossowski, Katarzyna Rybak, Katarzyna Pobiega
|Apr 26, 2025
Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate.Marcellus Arnold, Wojciech Białas, Bartosz Kulczyński
|Mar 13, 2025
Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients.Magdalena Czlapka-Matyasik, Lidia Wadolowska, Paweł Gut
|Dec 17, 2024
The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.).Bartosz Kulczyński, Joanna Suliburska, Anna Gramza-Michałowska
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Frequent Collaborators
7 joint publications
Marcellus Arnold
6 joint publications
Andrzej Sidor
5 joint publications
Bartosz Kulczyński
5 joint publications
Joanna Suliburska
5 joint publications
Emilia Janiszewska-Turak
5 joint publications
Krystyna Szymandera-Buszka
5 joint publications
Katarzyna Pobiega
4 joint publications
Dominik Kmiecik
4 joint publications
Joanna Kobus-Cisowska
4 joint publications
Yolanda Victoria Rajagukguk
