Andrzej Sidor

6PUBLICATIONS
8CO-AUTHORS
Water treatment processesHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jul 30, 2025
The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.).

Bartosz Kulczyński, Joanna Suliburska, Anna Gramza-Michałowska

|Dec 17, 2024
The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.).

Bartosz Kulczyński, Joanna Suliburska, Anna Gramza-Michałowska

|Apr 12, 2022
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread.

Marcellus Arnold, Yolanda Victoria Rajagukguk, Andrzej Sidor

|Feb 15, 2022
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum.

Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor

|Dec 30, 2020
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit.

Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska

|Sep 02, 2020
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa).

Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska

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