Artur Szwengiel

14PUBLICATIONS
37CO-AUTHORS
Characterisation of biological macromoleculesFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Plant pathologyPowder and particle technology
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Publications (14)

|Jun 12, 2026
Purification-Driven Modulation of Polyphenol Profile and Protein Glycation-Inhibitory Potential of Actinidia arguta and Actinidia kolomikta Fruit Extracts.

|Nov 13, 2025
Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions.

Greta Adamczyk, Agata Maria Pawłowska, Inna Bobel

|May 31, 2025
The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis.

Katarzyna Szambelan, Henryk Jeleń, Jacek Nowak

|Jan 25, 2025
Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress.

Krzysztof Dziedzic, Pathumi Ariyarathna, Artur Szwengiel

|Dec 17, 2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics.

Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Artur Szwengiel

|Jun 19, 2024
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping.

Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Artur Szwengiel

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Frequent Collaborators

3 joint publications

Agata Chmurzynska

2 joint publications

Jacek Lewandowicz

2 joint publications

Anna Gramza-Michałowska

2 joint publications

Joanna Le Thanh-Blicharz