Joanna Le Thanh-Blicharz
8PUBLICATIONS
15CO-AUTHORS
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Publications (8)
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|Apr 14, 2026
Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study.Anita Rogowicz-Frontczak, Sylwia Strozyk, Stanislaw Pilacinski
|Dec 17, 2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics.Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Artur Szwengiel
|Jun 19, 2024
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping.Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Artur Szwengiel
|Nov 10, 2022
Chemical Modifications of Normal and Waxy Potato Starches Affect Functional Properties of Aerogels.Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Zuzanna Małyszek
|Nov 27, 2021
Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration.Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Zuzanna Małyszek
|Jul 19, 2021
Water Behavior of Emulsions Stabilized by Modified Potato Starch.Zuzanna Małyszek, Jacek Lewandowicz, Joanna Le Thanh-Blicharz
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Frequent Collaborators
5 joint publications
Hanna Maria Baranowska
5 joint publications
Jacek Lewandowicz
4 joint publications
Przemysław Łukasz Kowalczewski
2 joint publications
Katarzyna Walkowiak
2 joint publications
Artur Szwengiel
1 joint publications
Łukasz Masewicz
1 joint publications
Krzysztof Smarzyński
1 joint publications
Krystyna Prochaska
1 joint publications
Grażyna Lewandowicz
1 joint publications
Anita Rogowicz-Frontczak
