Hanna Maria Baranowska

23PUBLICATIONS
60CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingOenology and viticulturePowder and particle technologyNanoelectromechanical systems
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Publications (23)

|Oct 16, 2025
Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study.

Greta Adamczyk, Łukasz Masewicz, Krzysztof Przybył

|Jun 13, 2025
Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions.

Jakub Królak, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski

|Feb 02, 2025
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties.

Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski

|Dec 17, 2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics.

Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Artur Szwengiel

|Nov 25, 2023
Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices.

Paweł Jeżowski, Jakub Menzel, Hanna Maria Baranowska

|Jul 29, 2023
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies.

Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska

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Frequent Collaborators

15 joint publications

Przemysław Łukasz Kowalczewski

6 joint publications

Jacek Lewandowicz

5 joint publications

Joanna Le Thanh-Blicharz

5 joint publications

Łukasz Masewicz