Miroslava Kačániová

121PUBLICATIONS
212CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsOenology and viticultureCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants
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Journal

Publications (121)

|Aug 13, 2026
Mycotoxin Occurrence and Microbiological Quality of Maize Silage Supplemented with Insect Meals for Potential Use in Waterfowl Nutrition.

|Jun 15, 2026
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars.

|Jun 15, 2026
Thymol Chemotype Thymus vulgaris L. Hydrolate: Volatile Chemical Fraction Composition and Antimicrobial Activity Against Bacterial and Fungal Pathogens.

|Jun 12, 2026
Common Beans (Phaseolus vulgaris L.) as a Sustainable Nutritional Strategy to Mitigate Iron Deficiency Anemia.

|May 29, 2026
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

|May 13, 2026
Hermetia illucens and Tenebrio molitor as Supplements in Maize Silage for Potential Use in Waterfowl Diets: Effects on Nutritional Composition, Selected Microbial Indicators, and Selected Mycotoxins.

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Frequent Collaborators

24 joint publications

Anis Ben Hsouna

24 joint publications

Milena Vukic

23 joint publications

Przemysław Łukasz Kowalczewski

23 joint publications

Stefania Garzoli