Miroslava Kačániová

123PUBLICATIONS
216CO-AUTHORS
Crop and pasture nutritionHorticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsOenology and viticultureCharacterisation of biological macromolecules
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Publications (123)

|Sep 25, 2026
A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives.

|Aug 27, 2026
Ligusticum chuanxiong CO2 Oil as a Natural Antimicrobial Agent for Postharvest Preservation of Fresh White Radish: In Vitro, In Situ and Storage Evaluation.

|Aug 13, 2026
Mycotoxin Occurrence and Microbiological Quality of Maize Silage Supplemented with Insect Meals for Potential Use in Waterfowl Nutrition.

|Jun 15, 2026
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars.

|Jun 15, 2026
Thymol Chemotype Thymus vulgaris L. Hydrolate: Volatile Chemical Fraction Composition and Antimicrobial Activity Against Bacterial and Fungal Pathogens.

|Jun 12, 2026
Common Beans (Phaseolus vulgaris L.) as a Sustainable Nutritional Strategy to Mitigate Iron Deficiency Anemia.

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Frequent Collaborators

25 joint publications

Stefania Garzoli

24 joint publications

Anis Ben Hsouna

24 joint publications

Milena Vukic

23 joint publications

Przemysław Łukasz Kowalczewski