Stefania Garzoli

137PUBLICATIONS
275CO-AUTHORS
Crop and pasture nutritionNaturopathyHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureSurface water quality processes and contaminated sediment assessment
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Publications (137)

|Sep 25, 2026
A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives.

|Sep 04, 2026
GC-MS-Based Phytochemical Profiling and Integrated Evaluation of Antioxidant, Antibacterial, and In Silico Studies of Kumaun Himalayan Strobilanthes Species.

|Aug 27, 2026
Ligusticum chuanxiong CO2 Oil as a Natural Antimicrobial Agent for Postharvest Preservation of Fresh White Radish: In Vitro, In Situ and Storage Evaluation.

|Aug 25, 2026
Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage.

|Aug 13, 2026
Beyond the Standard Antibiogram: Unveiling the Roles of pH and Salinity in Modulating Gentamicin Efficacy Against Escherichia coli in Urinary Tract Infections.

|Aug 12, 2026
Wild Daucus carota Subsp. maximus: Phytochemicals, Bioactivities, and Pharmacokinetic Insights for Future Food and Therapeutic Applications.

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Frequent Collaborators

25 joint publications

Miroslava Kačániová

22 joint publications

Anis Ben Hsouna

19 joint publications

Rania Ben Sad

15 joint publications

Valentina Laghezza Masci