Natália Čmiková

22PUBLICATIONS
50CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingAnimal welfarePhycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (22)

|May 29, 2026
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

|Dec 17, 2024
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation.

Andrea Verešová, Margarita Terentjeva, Zhaojun Ban

|Dec 17, 2024
Evaluation of Quality of Nitrite-Free Fermented Roe Deer (Capreolus capreolus) Sausage with Addition of Ascorbic Acid and Reduced NaCl.

Karolina M Wójciak, Paulina Kęska, Miroslava Kačániová

|Nov 27, 2024
Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus.

Natália Čmiková, Przemysław Łukasz Kowalczewski, Dominik Kmiecik

|Nov 27, 2024
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica.

Andrea Verešová, Milena D Vukic, Nenad L Vukovic

|Oct 16, 2024
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef.

Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić

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Frequent Collaborators

21 joint publications

Miroslava Kačániová

12 joint publications

Anis Ben Hsouna

11 joint publications

Stefania Garzoli

11 joint publications

Rania Ben Sad