Zhaojun Ban

16PUBLICATIONS
29CO-AUTHORS
Fish pests and diseasesFood engineeringOenology and viticultureFood packaging, preservation and processingFermentation
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Publications (16)

|Jul 28, 2026
Effect of Hot-Air Drying Temperature on the Physicochemical, Functional, Compositional, and Structural Properties of Catfish (Clarias macrocephalus × C. gariepinus) Powder.

|Jul 15, 2026
ZjPDI1, a Novel S-Nitrosylated Protein, Enhances Postharvest Disease Resistance in Jujube Fruit via the NO-Mediated Redox Signaling and ZjERO1 Interaction.

|May 29, 2026
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

|Mar 14, 2026
Ozone, Heat Shock, and Microwave Differentially Promote Nutritional Quality and Antioxidant Capacity of Sweet Corn.

Wenhui Xu, Ting Guo, Zhuan Peng

|Jan 28, 2026
Screening and Probiotic Property Analysis of High Exopolysaccharide-Producing Lactic Acid Bacteria from Sayram Yogurt.

Xudong Zhao, Kaiyue Wang, Zhaojun Ban

|Dec 17, 2024
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation.

Andrea Verešová, Margarita Terentjeva, Zhaojun Ban

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Frequent Collaborators

9 joint publications

Miroslava Kačániová

7 joint publications

Li Li

7 joint publications

Alessandro Bianchi

7 joint publications

Stefania Garzoli