Li Li

32PUBLICATIONS
46CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureFood engineeringCharacterisation of biological macromoleculesOenology and viticulture
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Publications (32)

|Aug 27, 2026
Ligusticum chuanxiong CO2 Oil as a Natural Antimicrobial Agent for Postharvest Preservation of Fresh White Radish: In Vitro, In Situ and Storage Evaluation.

|Aug 25, 2026
Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage.

|Jul 15, 2026
ZjPDI1, a Novel S-Nitrosylated Protein, Enhances Postharvest Disease Resistance in Jujube Fruit via the NO-Mediated Redox Signaling and ZjERO1 Interaction.

|Jun 29, 2026
Comprehensive Analysis of Artemisia argyi H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential.

|May 29, 2026
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

|May 09, 2025
Development of crosslinker-free antibody-enzyme conjugates for immunoassays in pesticide residue detection.

Jiayi Chen, Qiyi He, Junkang Pan

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Frequent Collaborators

10 joint publications

Zisheng Luo

8 joint publications

Zhaojun Ban

6 joint publications

Stefania Garzoli

5 joint publications

Miroslava Kačániová