Li Li

30PUBLICATIONS
45CO-AUTHORS
Food engineeringCharacterisation of biological macromoleculesOenology and viticultureIndustrial biotechnology diagnostics (incl. biosensors)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (30)

|Jul 15, 2026
ZjPDI1, a Novel S-Nitrosylated Protein, Enhances Postharvest Disease Resistance in Jujube Fruit via the NO-Mediated Redox Signaling and ZjERO1 Interaction.

|Jun 29, 2026
Comprehensive Analysis of Artemisia argyi H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential.

|May 29, 2026
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

|May 09, 2025
Development of crosslinker-free antibody-enzyme conjugates for immunoassays in pesticide residue detection.

Jiayi Chen, Qiyi He, Junkang Pan

|Mar 27, 2025
Development and Application of a Multiplex PCR Assay for Simultaneous Detection of Tomato Yellow Leaf Curl Virus and Tomato Leaf Curl New Delhi Virus.

Hongxia Hu, Jie Zhang, Xiaoyin Wu

|Dec 17, 2024
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation.

Andrea Verešová, Margarita Terentjeva, Zhaojun Ban

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Frequent Collaborators

10 joint publications

Zisheng Luo

7 joint publications

Zhaojun Ban

4 joint publications

Miroslava Kačániová

4 joint publications

Stefania Garzoli