Alessandro Bianchi

28PUBLICATIONS
61CO-AUTHORS
Oenology and viticultureCultural studies of agriculture, food and wineFood technologyPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (28)

|May 29, 2026
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

|Feb 13, 2026
Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.

Roberto Marangoni, Isabella Taglieri, Alessandro Bianchi

|Dec 11, 2025
Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations.

Alessandro Bianchi, Francesca Venturi

|Jun 13, 2025
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Sofia Panzani, Francesca Venturi, Alessandro Bianchi

|Feb 26, 2025
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging <i>Sitophilus oryzae</i>: Influence on Bread Quality and Sensory Profile.

Alessandro Bianchi, Priscilla Farina, Francesca Venturi

|Feb 13, 2025
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.

Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri

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Frequent Collaborators

16 joint publications

Francesca Venturi

14 joint publications

Isabella Taglieri

13 joint publications

Chiara Sanmartin

9 joint publications

Miroslava Kačániová