Alessandro Bianchi

30PUBLICATIONS
62CO-AUTHORS
Medical infection agents (incl. prions)Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureCultural studies of agriculture, food and wineFood technology
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Publications (30)

|Oct 16, 2026
Unveiling chemical composition of peppermint oil and its bioactivities compared with (R)-(+)-limonene: antimicrobial, antibiofilm, and insecticidal perspectives.

|Aug 27, 2026
Ligusticum chuanxiong CO2 Oil as a Natural Antimicrobial Agent for Postharvest Preservation of Fresh White Radish: In Vitro, In Situ and Storage Evaluation.

|May 29, 2026
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

|Feb 13, 2026
Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.

Roberto Marangoni, Isabella Taglieri, Alessandro Bianchi

|Dec 11, 2025
Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations.

Alessandro Bianchi, Francesca Venturi

|Jun 13, 2025
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Sofia Panzani, Francesca Venturi, Alessandro Bianchi

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Frequent Collaborators

16 joint publications

Francesca Venturi

14 joint publications

Isabella Taglieri

13 joint publications

Chiara Sanmartin

10 joint publications

Miroslava Kačániová