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Francesca Venturi

43PUBLICATIONS

76CO-AUTHORS

Oenology and viticultureCultural studies of agriculture, food and wineNutrigenomics and personalised nutritionFood technologyPost harvest horticultural technologies (incl. transportation and storage)

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Publications (43)

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|Feb 13, 2026

Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective.

Sofia Panzani, Francesca Venturi, Isabella Taglieri

|Feb 13, 2026

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.

Roberto Marangoni, Isabella Taglieri, Alessandro Bianchi

|Jan 28, 2026

Integrating Sensory Perception and Wearable Monitoring to Promote Healthy Aging: A New Frontier in Nutritional Personalization.

Alessandro Tonacci, Francesca Gorini, Francesco Sansone

|Dec 11, 2025

Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations.

Alessandro Bianchi, Francesca Venturi

|Jun 13, 2025

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Sofia Panzani, Francesca Venturi, Alessandro Bianchi

|May 14, 2025

"Pepper": Different Spices, One Name-Analysis of Sensory and Biological Aspects.

Pierina Díaz-Guerrero, Sofia Panzani, Chiara Sanmartin

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Frequent Collaborators

29 joint publications

Isabella Taglieri

26 joint publications

Chiara Sanmartin

16 joint publications

Alessandro Bianchi

13 joint publications

Guido Flamini

9 joint publications

Roberta Ascrizzi

9 joint publications

Barbara Conti

7 joint publications

Alessandro Tonacci

7 joint publications

Stefano Bedini

5 joint publications

Priscilla Farina

4 joint publications

Lucia Billeci

Frequent Collaborators

29 joint publications

Isabella Taglieri

26 joint publications

Chiara Sanmartin

16 joint publications

Alessandro Bianchi

13 joint publications

Guido Flamini

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