Francesca Venturi
43PUBLICATIONS
76CO-AUTHORS
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Publications (43)
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|Feb 13, 2026
Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective.Sofia Panzani, Francesca Venturi, Isabella Taglieri
|Feb 13, 2026
Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.Roberto Marangoni, Isabella Taglieri, Alessandro Bianchi
|Jan 28, 2026
Integrating Sensory Perception and Wearable Monitoring to Promote Healthy Aging: A New Frontier in Nutritional Personalization.Alessandro Tonacci, Francesca Gorini, Francesco Sansone
|Dec 11, 2025
Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations.Alessandro Bianchi, Francesca Venturi
|Jun 13, 2025
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.Sofia Panzani, Francesca Venturi, Alessandro Bianchi
|May 14, 2025
"Pepper": Different Spices, One Name-Analysis of Sensory and Biological Aspects.Pierina Díaz-Guerrero, Sofia Panzani, Chiara Sanmartin
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Frequent Collaborators
29 joint publications
Isabella Taglieri
26 joint publications
Chiara Sanmartin
16 joint publications
Alessandro Bianchi
13 joint publications
Guido Flamini
9 joint publications
Roberta Ascrizzi
9 joint publications
Barbara Conti
7 joint publications
Alessandro Tonacci
7 joint publications
Stefano Bedini
5 joint publications
Priscilla Farina
4 joint publications
Lucia Billeci
