Chiara Sanmartin
39PUBLICATIONS
64CO-AUTHORS
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Publications (39)
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|Feb 13, 2026
Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective.Sofia Panzani, Francesca Venturi, Isabella Taglieri
|Feb 13, 2026
Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.Roberto Marangoni, Isabella Taglieri, Alessandro Bianchi
|Jun 13, 2025
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.Sofia Panzani, Francesca Venturi, Alessandro Bianchi
|May 14, 2025
"Pepper": Different Spices, One Name-Analysis of Sensory and Biological Aspects.Pierina Díaz-Guerrero, Sofia Panzani, Chiara Sanmartin
|Mar 26, 2025
Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment.Francesca Gorini, Alessandro Tonacci, Chiara Sanmartin
|Feb 13, 2025
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri
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Frequent Collaborators
27 joint publications
Isabella Taglieri
26 joint publications
Francesca Venturi
13 joint publications
Alessandro Bianchi
6 joint publications
Guido Flamini
6 joint publications
Alessandro Tonacci
4 joint publications
Andrea Bellincontro
4 joint publications
Lucia Billeci
3 joint publications
Fabio Mencarelli
3 joint publications
Fabrizio Palla
3 joint publications
Silvia Tavarini
