Fabio Mencarelli
15PUBLICATIONS
30CO-AUTHORS
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Publications (15)
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|Mar 14, 2025
Integration of Destructive and Non-Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures.Riccardo Riggi, Margherita Modesti, Gianmarco Alfieri
|Oct 22, 2024
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile.Alessandro Bianchi, Stefano Pettinelli, Elisabetta Pittari
|Sep 06, 2024
The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds.Egli C Georgiadou, Minas Mina, Nicolas Valanides
|Nov 29, 2023
Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose.Alessandro Bianchi, Pablo Cano Marchal, Diego M Martínez Gila
|Nov 27, 2023
High-performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines.Stefano Pettinelli, Clara Pérez-Gonzàlez, Coral Salvo-Comino
|Nov 11, 2023
Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines.Margherita Modesti, Gianmarco Alfieri, Chiara Chieffo
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Frequent Collaborators
11 joint publications
Andrea Bellincontro
3 joint publications
Chiara Sanmartin
3 joint publications
Margherita Modesti
2 joint publications
Alessandro Bianchi
2 joint publications
Gianmarco Alfieri
2 joint publications
George A Manganaris
1 joint publications
Rinaldo Botondi
1 joint publications
Riccardo Riggi
1 joint publications
Susana R Segade
1 joint publications
Francesca Venturi
