Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Riccardo Riggi

4PUBLICATIONS

9CO-AUTHORS

Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Photonic and electro-optical devices, sensors and systems (excl. communications)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|May 06, 2025

Feasibility assessment of a low-cost near-infrared spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts.

Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti

|Mar 14, 2025

Integration of Destructive and Non-Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures.

Riccardo Riggi, Margherita Modesti, Gianmarco Alfieri

|Feb 13, 2025

Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate.

Micaela Lembo, Vanessa Eramo, Riccardo Riggi

|Apr 13, 2024

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry.

Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi

Pageof 1

Frequent Collaborators

4 joint publications

Andrea Bellincontro

3 joint publications

Gianmarco Alfieri

3 joint publications

Margherita Modesti

1 joint publications

Micaela Lembo

1 joint publications

Vanessa Eramo

1 joint publications

Rinaldo Botondi

1 joint publications

Fabio Mencarelli

1 joint publications

Francesco Renzi

1 joint publications

Jose Luis Aleixandre-Tudo

Frequent Collaborators

4 joint publications

Andrea Bellincontro

3 joint publications

Gianmarco Alfieri

3 joint publications

Margherita Modesti

1 joint publications

Micaela Lembo

Top Related Videos

O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression

O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression

Published on : Nov 08, 2019

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on : Dec 22, 2023

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

See more related videos

Top Related Videos

O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression

O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression

Published on : Nov 08, 2019

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on : Dec 22, 2023

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

See more related videos