Rinaldo Botondi

13PUBLICATIONS
12CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food technologyHorticultural crop improvement (incl. selection and breeding)Packaging, storage and transportation (excl. food and agricultural products)Oenology and viticulture
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Publications (13)

|Jun 25, 2025
Industrial pilot-scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone-controlled atmosphere.

Vanessa Eramo, Cristian Carboni, Roberto Forniti

|Mar 11, 2023
The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain.

Rinaldo Botondi, Micaela Lembo, Cristian Carboni

|Dec 23, 2022
Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese.

Claudia Grasso, Vanessa Eramo, Micaela Lembo

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