Modesti Margherita

18PUBLICATIONS
33CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Crop and pasture nutritionPricing (incl. consumer value estimation)Field organic and low chemical input horticulture
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Publications (18)

|Sep 04, 2026
Modulation of oxidative metabolism and quality preservation of strawberries by a CMC-alginate bilayer edible coating during cold storage.

|Mar 14, 2026
Processability of Ancient Wheats for Novel Value Chains and Agro-Food Biodiversity.

Francesca Nocente, Diana DeSantis, Marta Naso

|Aug 28, 2025
NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources.

Marika Chiossi, Diana De Santis, Margherita Modesti

|Jun 24, 2025
Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges.

DeSantis Diana, Ferri Serena, Barelli Benedetta

|May 06, 2025
Feasibility assessment of a low-cost near-infrared spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts.

Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti

|Apr 26, 2025
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains.

Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García

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Frequent Collaborators

13 joint publications

Andrea Bellincontro

6 joint publications

Gianmarco Alfieri

5 joint publications

Diana DeSantis

3 joint publications

Riccardo Riggi