Isabella Taglieri
35PUBLICATIONS
66CO-AUTHORS
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Publications (35)
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|Feb 13, 2026
Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective.Sofia Panzani, Francesca Venturi, Isabella Taglieri
|Feb 13, 2026
Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.Roberto Marangoni, Isabella Taglieri, Alessandro Bianchi
|Jun 13, 2025
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.Sofia Panzani, Francesca Venturi, Alessandro Bianchi
|May 14, 2025
"Pepper": Different Spices, One Name-Analysis of Sensory and Biological Aspects.Pierina Díaz-Guerrero, Sofia Panzani, Chiara Sanmartin
|Feb 26, 2025
Chemical Profiling, Sensory Qualities, and Bioactivities of Essential Oils Obtained from Aloysia citrodora and Bursera graveolens Ecuadorian Plants Against the Mosquito Aedes albopictus (Skuse) (Diptera: Culicidae).Prangthip Parichanon, Roberta Ascrizzi, Camilla Tani
|Feb 26, 2025
Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile.Alessandro Bianchi, Priscilla Farina, Francesca Venturi
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Frequent Collaborators
29 joint publications
Francesca Venturi
27 joint publications
Chiara Sanmartin
14 joint publications
Alessandro Bianchi
9 joint publications
Guido Flamini
5 joint publications
Roberta Ascrizzi
5 joint publications
Alessandro Tonacci
4 joint publications
Lucia Billeci
4 joint publications
Pierina Díaz-Guerrero
4 joint publications
Barbara Conti
3 joint publications
Fabrizio Palla
