Diana DeSantis
9PUBLICATIONS
13CO-AUTHORS
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Publications (9)
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|Mar 14, 2026
Processability of Ancient Wheats for Novel Value Chains and Agro-Food Biodiversity.Francesca Nocente, Diana DeSantis, Marta Naso
|Aug 28, 2025
NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources.Marika Chiossi, Diana De Santis, Margherita Modesti
|Jun 24, 2025
Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges.DeSantis Diana, Ferri Serena, Barelli Benedetta
|Apr 26, 2025
Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): "Aglio Rosso di Proceno" and "Aglio Rosso di Castelliri".Enrica Alicandri, Diana De Santis, Margherita Modesti
|Apr 26, 2025
Valorization of Local Agricultural Byproducts for the Development of Functional Oat-Based Milk Formulations.Diana De Santis, Riccardo Frisoni, Alice Rossi
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Frequent Collaborators
5 joint publications
Modesti Margherita
1 joint publications
Rinaldo Botondi
1 joint publications
Stefania Garzoli
1 joint publications
Valentina Laghezza Masci
1 joint publications
Giovanni Turchetti
1 joint publications
Enrica Alicandri
1 joint publications
Anna Rita Paolacci
1 joint publications
Mario Ciaffi
1 joint publications
Francesco Buonocore
1 joint publications
Fernando Porcelli
