Modesti Margherita

17PUBLICATIONS
33CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Crop and pasture nutritionPricing (incl. consumer value estimation)Field organic and low chemical input horticultureSensor technology (incl. chemical aspects)
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Publications (17)

|Mar 14, 2026
Processability of Ancient Wheats for Novel Value Chains and Agro-Food Biodiversity.

Francesca Nocente, Diana DeSantis, Marta Naso

|Aug 28, 2025
NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources.

Marika Chiossi, Diana De Santis, Margherita Modesti

|Jun 24, 2025
Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges.

DeSantis Diana, Ferri Serena, Barelli Benedetta

|May 06, 2025
Feasibility assessment of a low-cost near-infrared spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts.

Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti

|Apr 26, 2025
Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains.

Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García

|Apr 26, 2025
Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): "Aglio Rosso di Proceno" and "Aglio Rosso di Castelliri".

Enrica Alicandri, Diana De Santis, Margherita Modesti

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Frequent Collaborators

12 joint publications

Andrea Bellincontro

6 joint publications

Gianmarco Alfieri

5 joint publications

Diana DeSantis

3 joint publications

Riccardo Riggi