José Luis Aleixandre-Tudó
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|May 06, 2025
Feasibility assessment of a low-cost near-infrared spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts.Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti
|Feb 26, 2024
Exploration of Global and Specialized Near-Infrared Calibrations for the Quantification of Nutritional Content in Grapevine Organs, Berry Phenological Stages, and Shoot Lignification.Elizma van Wyngaard, Erna Blancquaert, Hélène Nieuwoudt
|Feb 05, 2024
Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts.Gianmarco Alfieri, Margherita Modesti, Andrea Bellincontro
|Jul 13, 2022
White wine phenolics: current methods of analysis.Sarah Clarke, Gurthwin Bosman, Wessel du Toit
|Aug 14, 2020
Worldwide Scientific Research on Nanotechnology: A Bibliometric Analysis of Tendencies, Funding, and Challenges.José Luis Aleixandre-Tudó, Máxima Bolaños-Pizarro, José Luis Aleixandre
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