Susana Río Segade

11PUBLICATIONS
29CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureWood fibre processingCultural studies of agriculture, food and wineHorticultural crop improvement (incl. selection and breeding)
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Publications (11)

|Jan 28, 2026
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines.

Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede

|Dec 11, 2025
A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.

Marco Lagori, Simone Vincenzi, Matteo Marangon

|Feb 26, 2025
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.

Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti

|Sep 04, 2023
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content.

Matteo Pollon, Susana Río Segade, Simone Giacosa

|Jun 07, 2023
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers.

Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa

|May 27, 2023
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices.

Benita Pérez-Cid, Susana Río Segade, Xanel Vecino

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Frequent Collaborators

7 joint publications

Simone Giacosa

7 joint publications

Luca Rolle

4 joint publications

Vincenzo Gerbi

3 joint publications

Maria Alessandra Paissoni