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Giulia Motta

2PUBLICATIONS
11CO-AUTHORS
Cultural studies of agriculture, food and wineOenology and viticulture
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Publications (2)

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|Jun 07, 2023
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers.

Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa

|May 04, 2023
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.

Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni

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Frequent Collaborators

2 joint publications

Simone Giacosa

2 joint publications

Maria Alessandra Paissoni

2 joint publications

Susana Río Segade

2 joint publications

Vincenzo Gerbi

2 joint publications

Luca Rolle

1 joint publications

Giulia Scalzini

1 joint publications

Camilla De Paolis

1 joint publications

Domen Škrab

1 joint publications

Andrea Zava

1 joint publications

Lorenzo Ferrero

Frequent Collaborators

2 joint publications

Simone Giacosa

2 joint publications

Maria Alessandra Paissoni

2 joint publications

Susana Río Segade

2 joint publications

Vincenzo Gerbi

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