Luca Rolle

14PUBLICATIONS
35CO-AUTHORS
Cultural studies of agriculture, food and wineFlow analysisField organic and low chemical input horticultureOenology and viticultureWood fibre processing
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Publications (14)

|Sep 09, 2026
Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.

|Jul 22, 2026
Understanding driver behaviour after consuming conventional wines with different sulphite contents: Insights from a driving simulator study.

|Dec 11, 2025
A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.

Marco Lagori, Simone Vincenzi, Matteo Marangon

|Feb 26, 2025
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.

Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti

|Sep 04, 2023
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content.

Matteo Pollon, Susana Río Segade, Simone Giacosa

|Jun 07, 2023
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers.

Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa

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Frequent Collaborators

12 joint publications

Simone Giacosa

7 joint publications

Susana Río Segade

6 joint publications

Vincenzo Gerbi

2 joint publications

Giulia Motta