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Luca Rolle

12PUBLICATIONS

28CO-AUTHORS

Field organic and low chemical input horticultureOenology and viticultureWood fibre processingCultural studies of agriculture, food and wineTree nutrition and physiology

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Publications (12)

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|Dec 11, 2025

A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.

Marco Lagori, Simone Vincenzi, Matteo Marangon

|Feb 26, 2025

Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.

Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti

|Sep 04, 2023

Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content.

Matteo Pollon, Susana Río Segade, Simone Giacosa

|Jun 07, 2023

Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers.

Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa

|May 04, 2023

Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.

Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni

|Dec 23, 2022

Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent.

Chiara Ferracini, Cristina Pogolotti, Simone Giacosa

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Frequent Collaborators

10 joint publications

Simone Giacosa

7 joint publications

Susana Río Segade

6 joint publications

Vincenzo Gerbi

2 joint publications

Matteo Marangon

2 joint publications

Giulia Motta

2 joint publications

Maria Alessandra Paissoni

1 joint publications

P -L Teissedre

1 joint publications

Antonella Bosso

1 joint publications

Maurizio Ugliano

1 joint publications

Andrea Versari

Frequent Collaborators

10 joint publications

Simone Giacosa

7 joint publications

Susana Río Segade

6 joint publications

Vincenzo Gerbi

2 joint publications

Matteo Marangon

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