Simone Giacosa

16PUBLICATIONS
37CO-AUTHORS
Cultural studies of agriculture, food and wineFlow analysisField organic and low chemical input horticultureOenology and viticultureWood fibre processing
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Publications (16)

|Sep 09, 2026
Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.

|Jul 22, 2026
Understanding driver behaviour after consuming conventional wines with different sulphite contents: Insights from a driving simulator study.

|Dec 11, 2025
A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.

Marco Lagori, Simone Vincenzi, Matteo Marangon

|Feb 26, 2025
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.

Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti

|Nov 27, 2024
The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (Vitis vinifera L.).

Alena Wilson, Alessandra Ferrandino, Simone Giacosa

|Mar 29, 2024
Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations.

Vasileios Englezos, Paola Di Gianvito, Gabriele Serafino

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Frequent Collaborators

12 joint publications

Luca Rolle

7 joint publications

Susana Río Segade

5 joint publications

Vincenzo Gerbi

2 joint publications

Giulia Motta