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Simone Giacosa

14PUBLICATIONS

30CO-AUTHORS

Field organic and low chemical input horticultureOenology and viticultureCultural studies of agriculture, food and wineWood fibre processingTree nutrition and physiology

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Publications (14)

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|Dec 11, 2025

A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.

Marco Lagori, Simone Vincenzi, Matteo Marangon

|Feb 26, 2025

Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.

Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti

|Nov 27, 2024

The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (<i>Vitis vinifera</i> L.).

Alena Wilson, Alessandra Ferrandino, Simone Giacosa

|Mar 29, 2024

Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations.

Vasileios Englezos, Paola Di Gianvito, Gabriele Serafino

|Sep 04, 2023

Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content.

Matteo Pollon, Susana Río Segade, Simone Giacosa

|Jun 07, 2023

Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers.

Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa

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Frequent Collaborators

10 joint publications

Luca Rolle

7 joint publications

Susana Río Segade

5 joint publications

Vincenzo Gerbi

2 joint publications

Giulia Motta

2 joint publications

Maria Alessandra Paissoni

1 joint publications

Antonella Bosso

1 joint publications

Paolo Boccacci

1 joint publications

Giorgio Gambino

1 joint publications

Mar Vilanova

1 joint publications

Onofrio Corona

Frequent Collaborators

10 joint publications

Luca Rolle

7 joint publications

Susana Río Segade

5 joint publications

Vincenzo Gerbi

2 joint publications

Giulia Motta

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