Kalliopi Rantsiou

7PUBLICATIONS
16CO-AUTHORS
Cultural studies of agriculture, food and wineMicrobial taxonomyFood safety, traceability, certification and authenticityInfectious agentsFood packaging, preservation and processing
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Publications (7)

|Sep 09, 2026
Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.

|Nov 17, 2025
Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705.

Paola Di Gianvito, Miguel Morard, Francesca Cristetti

|Apr 22, 2024
Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp.

Cristian Botta, Davide Buzzanca, Elisabetta Chiarini

|Jan 09, 2023
Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model.

Davide Buzzanca, Valentina Alessandria, Cristian Botta

|Nov 17, 2021
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare.

C Botta, J D Coisson, I Ferrocino

|Dec 23, 2020
Influence of single nitrogen compounds on growth and fermentation performance of Starmerella bacillaris and Saccharomyces cerevisiae during alcoholic fermentation.

Vasileios Englezos, Luca Cocolin, Kalliopi Rantsiou

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Frequent Collaborators

4 joint publications

Ilario Ferrocino

4 joint publications

Luca Cocolin

2 joint publications

Kurt Houf

2 joint publications

Vasileios Englezos