Davide Buzzanca

5PUBLICATIONS
17CO-AUTHORS
Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsGenomicsMicrobial ecologyFood safety, traceability, certification and authenticity
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Publications (5)

|Aug 14, 2025
The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis.

Marina Georgalaki, Ilario Ferrocino, Davide Buzzanca

|Dec 17, 2024
Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects.

Elisabetta Chiarini, Valentina Alessandria, Davide Buzzanca

|Nov 26, 2024
Genome sequence of potential psychobiotic Lacticaseibacillus rhamnosus A20T1A using long-read ONT technology.

Irene Franciosa, Davide Buzzanca, Luca Cocolin

|Jul 27, 2024
Arcobacteraceae: An Exploration of Antibiotic Resistance Featuring the Latest Research Updates.

Davide Buzzanca, Elisabetta Chiarini, Valentina Alessandria

|Apr 22, 2024
Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp.

Cristian Botta, Davide Buzzanca, Elisabetta Chiarini

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Frequent Collaborators

3 joint publications

Elisabetta Chiarini

3 joint publications

Ilario Ferrocino

1 joint publications

Cristian Botta

1 joint publications

Francesco Chiesa