Francesca De Filippis

29PUBLICATIONS
70CO-AUTHORS
Health promotionFood packaging, preservation and processingNutrigenomics and personalised nutritionFood technologyGenomics
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Publications (29)

|Feb 26, 2026
Women's health is a team effort: probiogenomics supports the development of a multi-species vaginal probiotic.

Chiara Maria Calvanese, Vincenzo Valentino, Annachiara De Prisco

|Jan 10, 2026
Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome Approach.

Syed Mudabbar Hussain Shah, Stefania Volpe, Francesca Colonna

|Dec 11, 2025
Can Early Nutrition Be Responsible for Future Gut Microbiota Changes and Different Health Outcomes?

Raffaella de Franchis, Luigi Bozza, Paolo Cortese

|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.

Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino

|Nov 26, 2024
Genome sequence of potential psychobiotic Lacticaseibacillus rhamnosus A20T1A using long-read ONT technology.

Irene Franciosa, Davide Buzzanca, Luca Cocolin

|Aug 02, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities.

Francesca De Filippis, Vincenzo Valentino, Min Yap

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