Avelino Alvarez-Ordóñez
6PUBLICATIONS
27CO-AUTHORS
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Publications (6)
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|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino
|Aug 02, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities.Francesca De Filippis, Vincenzo Valentino, Min Yap
|Jul 17, 2024
The resistome of the food chain: A One Health perspective.Elena Fernández-Trapote, Marcia Oliveira, José F Cobo-Díaz
|Jan 24, 2024
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.Coral Barcenilla, José F Cobo-Díaz, Francesca De Filippis
|Nov 21, 2023
Exploitation of microbial activities at low pH to enhance planetary health.Merve Atasoy, Avelino Álvarez Ordóñez, Adam Cenian
|Oct 14, 2021
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.José F Cobo-Díaz, Adrián Alvarez-Molina, Elena A Alexa
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Frequent Collaborators
4 joint publications
José F Cobo-Díaz
3 joint publications
Narciso Martín Quijada
3 joint publications
Niccolò Carlino
3 joint publications
Francesca De Filippis
2 joint publications
Vincenzo Valentino
2 joint publications
Miguel Prieto
2 joint publications
Carlos Sabater
2 joint publications
Danilo Ercolini
2 joint publications
Inés Calvete-Torre
2 joint publications
Coral Barcenilla
