Carlos Sabater

15PUBLICATIONS
39CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (15)

|Jun 12, 2026
Metabolism of β-mannans by representative, understudied Bacillota species from the human colon.

|Feb 17, 2026
Persimmon by-products, rich in fibre, promote beneficial gut bacteria.

Carlos Sabater, Lucía López-Bermudo, Bryan Moreno-Chamba

|Nov 25, 2025
mGem: Faecalibacterium, an important protector of gut health.

Carlos Sabater, Xenia Vázquez, Sylvia H Duncan

|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.

Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino

|Jul 25, 2025
Emerging probiotics: future therapeutics for human gut health.

Sylvia H Duncan, Carlos Sabater

|Jun 13, 2025
Enzymatic synthesis of β-galactosylated xylitol derivatives modulates gut microbiota and improves obesity-related metabolic parameters in mice.

Carlos Sabater, Martina Buonaccorsi, Paloma Delgado-Fernández

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Frequent Collaborators

4 joint publications

Inés Calvete-Torre

3 joint publications

Sylvia H Duncan

2 joint publications

Francisco Guarner

2 joint publications

Juan Carlos Espín