Gabriela Zárate

4PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Jul 13, 2024
Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary Tools.

Carlos Sabater, Gabriel D Sáez, Nadia Suárez

|Apr 02, 2024
In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from Lactobacillus delbruecki subsp. bulgaricus CRL450.

Agustina Fara, Oswaldo Hernández Hernández, Jorge Palacios

|Dec 04, 2021
Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties.

Gabriel D Sáez, Carlos Sabater, Agustina Fara

|Dec 05, 2018
Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Starters for Fermentation of Vegetables.

Gabriel D Sáez, Leandro Flomenbaum, Gabriela Zárate

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Frequent Collaborators

2 joint publications

Gabriel D Sáez

2 joint publications

Carlos Sabater

1 joint publications

Leandro Flomenbaum

1 joint publications

Antonia Montilla