Antonia Montilla

12PUBLICATIONS
33CO-AUTHORS
Crop and pasture biomass and bioproductsFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsBeverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (12)

|May 04, 2026
Pectic Polysaccharides Recovery from Rapeseed Meal via Conventional and Enzyme-Assisted Extraction Techniques: Toward Emerging Prebiotic Pectic Oligosaccharide Development.

|Oct 16, 2024
Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient.

Marija Ćorović, Anja Petrov Ivanković, Ana Milivojević

|Oct 03, 2024
Relevance of gut microbiome research in food safety assessment.

Manuel Garrido-Romero, Florencio Pazos, Elisa Sánchez-Martínez

|Aug 29, 2024
Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics.

Milica Simović, Katarina Banjanac, Milica Veljković

|Apr 02, 2024
In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from Lactobacillus delbruecki subsp. bulgaricus CRL450.

Agustina Fara, Oswaldo Hernández Hernández, Jorge Palacios

|Apr 26, 2022
Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams.

Nerea Muñoz-Almagro, Sara Garrido-Galand, Diego Taladrid

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Frequent Collaborators

4 joint publications

Francisco Javier Moreno

3 joint publications

Mar Villamiel

3 joint publications

Milica Simović

3 joint publications

Milica Veljković