Valentina Nikolić
7PUBLICATIONS
21CO-AUTHORS
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Publications (7)
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|Jan 25, 2025
Depicting Soybean Diversity via Complementary Application of Three Marker Types.Vesna Perić, Natalija Kravić, Marijenka Tabaković
|Dec 17, 2024
Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds.Valentina Nikolić, Slađana Žilić, Marijana Simić
|Oct 26, 2024
Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment.Marijana Simić, Valentina Nikolić, Beka Sarić
|Aug 29, 2024
Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics.Milica Simović, Katarina Banjanac, Milica Veljković
|Nov 29, 2023
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content<sup>§</sup>.Valentina Nikolić, Slađana Žilić, Marijana Simić
|May 13, 2023
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn.Marijana Simić, Valentina Nikolić, Dubravka Škrobot
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Frequent Collaborators
6 joint publications
Marijana Simić
4 joint publications
Slađana Žilić
2 joint publications
Vesna Perić
1 joint publications
Smilja Marković
1 joint publications
Dubravka Škrobot
1 joint publications
Jelena Srdić
1 joint publications
Saša Despotović
1 joint publications
Vesna Kandić
1 joint publications
Primož Titan
1 joint publications
Milica Simović
