Saša Despotović

3PUBLICATIONS
14CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Aug 14, 2025
Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production.

Simona Bukonja, Jelena Tomić, Mladenka Pestorić

|Jan 26, 2024
Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm.

Milana Pribić, Ilija Kamenko, Saša Despotović

|May 13, 2023
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn.

Marijana Simić, Valentina Nikolić, Dubravka Škrobot

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