Mladenka Pestorić

7PUBLICATIONS
23CO-AUTHORS
Crop and pasture biomass and bioproductsFood technologyFood packaging, preservation and processingAnimal nutrition
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Publications (7)

|Nov 27, 2025
Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés.

Predrag Ikonić, Miloš Županjac, Branislava Đermanović

|Aug 14, 2025
Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production.

Simona Bukonja, Jelena Tomić, Mladenka Pestorić

|Feb 26, 2025
Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality.

Dubravka Škrobot, Nikola Maravić, Miroslav Hadnađev

|Nov 09, 2024
Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation.

Nikola Maravić, Biljana Pajin, Miroslav Hadnađev

|Oct 16, 2024
Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures.

Nebojša Ilić, Miona Belović, Nurgin Memiši

|Jun 28, 2023
Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties.

Nemanja Teslić, Jovana Kojić, Branislava Đermanović

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Frequent Collaborators

5 joint publications

Nikola Maravić

4 joint publications

Dubravka Škrobot

3 joint publications

Miroslav Hadnađev

2 joint publications

Nemanja Teslić