Miroslav S Hadnađev

11PUBLICATIONS
33CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Crop and pasture biomass and bioproductsPost harvest horticultural technologies (incl. transportation and storage)Food technologyFood packaging, preservation and processing
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Publications (11)

|Jun 12, 2026
Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion Development.

|Nov 27, 2025
Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés.

Predrag Ikonić, Miloš Županjac, Branislava Đermanović

|Feb 26, 2025
Implementation of Plum Skin as a Structuring Agent in Plum Spread.

Aleksandra Bajić, Biljana Cvetković, Jasna Mastilović

|Feb 26, 2025
Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality.

Dubravka Škrobot, Nikola Maravić, Miroslav Hadnađev

|Nov 09, 2024
Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation.

Nikola Maravić, Biljana Pajin, Miroslav Hadnađev

|May 25, 2024
Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols.

Veljko S Krstonošić, Darija B Sazdanić, Dejan M Ćirin

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Frequent Collaborators

7 joint publications

Nikola Maravić

6 joint publications

Dubravka Škrobot

6 joint publications

Tamara Dapčević-Hadnađev

3 joint publications

Mladenka Pestorić