Tamara Dapčević-Hadnađev
9PUBLICATIONS
19CO-AUTHORS
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Publications (9)
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|Sep 09, 2025
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods.Eda Yildiz, Gulum Sumnu, Khaoula Khwaldia
|Feb 26, 2025
Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality.Dubravka Škrobot, Nikola Maravić, Miroslav Hadnađev
|Nov 09, 2024
Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation.Nikola Maravić, Biljana Pajin, Miroslav Hadnađev
|Feb 23, 2023
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties.Jelena Tomić, Dubravka Škrobot, Ljiljana Popović
|Dec 23, 2022
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread.Tamara Dapčević-Hadnađev, Alena Stupar, Dušan Stevanović
|Dec 22, 2022
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies.Jelena Tomić, Dubravka Škrobot, Tamara Dapčević-Hadnađev
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Frequent Collaborators
7 joint publications
Nikola Maravić
7 joint publications
Dubravka Škrobot
6 joint publications
Miroslav Hadnađev
2 joint publications
Mladenka Pestorić
1 joint publications
Nikola Popović
1 joint publications
Pavle Jovanov
1 joint publications
Alena Stupar
1 joint publications
Dušan Stevanović
1 joint publications
Jelena Tomić
1 joint publications
Ljiljana Popović
